|photo from honeywhatscooking.com|
So try this one (serves 3 or 4):
What You'll Need:
1 lb. tofu
several handfuls of spinach (equivalent of a bunch)
1 onion, peeled and diced (or sliced)
2 tomatoes (diced or sliced)
garlic (to taste), minced
salt and pepper to taste
oregano or herbes de Provence
What You'll Do:
Put the tofu in a bowl and mash it up with a fork. Put it aside.
In a skillet, heat up the oil and then throw in the garlic and onion. Once they start to get golden brown, add the tofu, herbs, and finally the tofu. Toss in the skillet until the tofu is warm and has picked up the colors and aromas of its skillet companions.
Heat up the pita bread. Slice in the middle and fill each pocket with your tofu scramble. Add your own touches. Maybe some olives? Eggplant? The possibilities are just about limitless. . .