Made with organic soybeans, fresh and local Ingredients

Monday, December 10, 2012

Inspirational Breakfast Taco

a fresh batch of pesto tofu
photo by Francine Schwartz
We'd love to post your favorite tofu recipes. Just post it on Facebook and we'll post it on our blog.

Here's a delicious (and easy) recipe from Jen Gagnon of Colfax, California. Thank you, Jen!:

"My favorite recipe is no recipe, just inspiration. I originally got it from Ike's Quarter Cafe in Nevada City and it is simply...breakfast taco. My favorite combo is your pepper garlic tofu (crumbled), veggie sausage, green olives, sun dried tomatoes, spinach, mushrooms, and caramelized onion stuffed into a fried corn tortilla with a balsamic glaze drizzled all over. The possibilities are endless!"

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