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| a fresh batch of pesto tofu photo by Francine Schwartz |
Here's a delicious (and easy) recipe from Jen Gagnon of Colfax, California. Thank you, Jen!:
"My favorite recipe is no recipe, just inspiration. I originally got it from Ike's Quarter Cafe in Nevada City and it is simply...breakfast taco. My favorite combo is your pepper garlic tofu (crumbled), veggie sausage, green olives, sun dried tomatoes, spinach, mushrooms, and caramelized onion stuffed into a fried corn tortilla with a balsamic glaze drizzled all over. The possibilities are endless!"
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