Made with organic soybeans, fresh and local Ingredients

Wednesday, February 16, 2011

Creamed Spinach (Tofu-style)

photo by Rachel S,
This great recipe comes to us from It's creamy, delicious, and if you're serving it to anyone who is a bit skeptical about tofu, try telling them after they eat it not before. ;-)


  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 pounds fresh spinach, washed and chopped
  • 1 (12 ounce) package firm tofu
  • 1/2 cup milk or soy milk
  • 1 cup Parmesan or Asiago cheese
  • garlic powder to taste
  • salt and pepper to taste


  1. Heat butter and olive oil in a large skillet over medium heat. Stir in onion and garlic; cook until soft and translucent, but not brown. Add spinach; cook, stirring frequently, until wilted.
  2. Place tofu, milk, cheese, garlic powder, salt, and pepper in a blender, and puree until smooth.
  3. Stir pureed tofu into spinach. Cook until warmed through. Adjust seasonings, if desired, and serve.   
Recipe Submitted By: Libby
via allrecipes

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