Interesting that about one percent of the U.S. population suffers from Celiac disease, and because of the range of symptoms the disease presents, it is often difficult to diagnose. Also interesting that many people who do not have any indication of Celiac disease are adopting a gluten-free diet, at least in part. Lately, there are indications that oats, previously thought to be a no-no for gluten-sensitive individuals, may be just fine.
Check out this great link on all things Celiac related.
And keep in mind that all Tofu Yu products are gluten-free (including the teriyaki veggie burgers, which are made with gluten-free soy sauce). The toveggie balls used to come in two versions--one with wheat and one gluten-free, but this proved too confusing to our customers who wondered why that particular product was the only one marked as such. Well, now there's no confusion. We dropped the wheat version of our toveggie balls. So now everything we make is gluten-free. Period.